Here is how to pour a Springbokkie:
The Springbokkie is a delightful South African shooter that combines minty freshness with creamy sweetness. Here’s how to pour it:
- Chill a shot glass in the freezer.
- Pour green crème de menthe into the glass. Any peppermint liqueur. It must be thick good quality so the Amarula can float on top.
- Slowly pour Amarula cream over the back of a spoon to create a separate layer on top of the peppermint liq.
- Serve immediately and enjoy! 🥂
Remember, the key to a perfect Springbokkie lies in the beautiful layering!
