Brandy is a liquor produced by distilling wine. It generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with caramel colouring to imitate the effect of ageing, and some are produced using a combination of ageing and colouring.
The name brandy comes from the Dutch word brandewijn, which means “burnt wine”. This is because brandy was originally made by distilling wine that had been heated to a high temperature.
The most famous type of brandy is Cognac, which is produced in the Cognac region of France. Other popular types of brandy include Armagnac, Pisco, and Brandy de Jerez.
Brandy can be enjoyed neat, on the rocks, or in cocktails. It is also a popular ingredient in cooking.
Here are some interesting facts about brandy:
- The oldest brandy in the world is thought to be a bottle of Armagnac that was distilled in 1776.
- Brandy was once used as a medicine. In the 17th century, it was prescribed for a variety of ailments, including stomachache, toothache, and fever.
- Brandy was a popular drink among sailors in the 18th and 19th centuries. It was believed to help prevent scurvy.
- Brandy is often used in flambé dishes. When brandy is heated, it ignites and creates a dramatic effect.
